Amount of nutrients in 100 g (grams) of Chicken, broilers or fryers, rotisserie, original seasoning, wing, meat only, cooked.
| Nutrient | Amount and Unit | Percentage |
Water
|
61.13 g
|
61.13%
|
Energy (calorie)
|
197 kcal
|
|
Energy (joule)
|
822 kJ
|
|
Protein
|
27.69 g
|
27.69%
|
Total lipid (fat)
|
9.53 g
|
9.53%
|
Ash
|
2.65 g
|
2.65%
|
Carbohydrate, by difference
|
0 g
|
|
Fiber, total dietary
|
0 g
|
|
Sugars, total
|
0 g
|
|
Sucrose
|
0 g
|
|
Glucose (dextrose)
|
0 g
|
|
Fructose
|
0 g
|
|
Lactose
|
0 g
|
|
Maltose
|
0 g
|
|
Galactose
|
0 g
|
|
Starch
|
0 g
|
|
Calcium, Ca
|
32 mg
|
0.03%
|
Iron, Fe
|
0.97 mg
|
|
Magnesium, Mg
|
24 mg
|
0.02%
|
Phosphorus, P
|
264 mg
|
0.26%
|
Potassium, K
|
322 mg
|
0.32%
|
Sodium, Na
|
725 mg
|
0.72%
|
Zinc, Zn
|
2.05 mg
|
|
Copper, Cu
|
0.066 mg
|
|
Manganese, Mn
|
0.023 mg
|
|
Selenium, Se
|
51.1 µg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
|
Thiamin
|
0.09 mg
|
|
Riboflavin
|
0.135 mg
|
|
Niacin
|
7.5 mg
|
0.01%
|
Pantothenic acid
|
1.3 mg
|
|
Vitamin B-6
|
0.18 mg
|
|
Folate, total
|
7 µg
|
|
Folic acid
|
0 µg
|
|
Folate, food
|
7 µg
|
|
Folate, DFE
|
7 µg
|
|
Choline, total
|
67.9 mg
|
0.07%
|
Betaine
|
5.7 mg
|
0.01%
|
|
Vitamin B-12
|
0.38 µg
|
|
Vitamin B-12, added
|
0 µg
|
|
Vitamin A, RAE
|
11 µg
|
|
Retinol
|
11 µg
|
|
Carotene, beta
|
0 µg
|
|
Carotene, alpha
|
0 µg
|
|
Cryptoxanthin, beta
|
0 µg
|
|
Vitamin A, IU
|
37 IU
|
|
Lycopene
|
0 µg
|
|
Lutein + zeaxanthin
|
0 µg
|
|
Vitamin E (alpha-tocopherol)
|
0.28 mg
|
|
Vitamin E, added
|
0 mg
|
|
Vitamin K (phylloquinone)
|
0 µg
|
|
Dihydrophylloquinone
|
0 µg
|
|
Menaquinone-4
|
27.5 µg
|
|
Fatty acids, total saturated
|
2.223 g
|
2.22%
|
4:0 butanoic, butyric fatty acid
|
0 g
|
|
6:0 hexanoic, caproic fatty acid
|
0 g
|
|
8:0 octanoic, caprylic fatty acid
|
0 g
|
|
10:0 decanoic, capric fatty acid
|
0 g
|
|
12:0 dodecanoic, lauric fatty acid
|
0 g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.047 g
|
0.05%
|
15:0 monounsaturated fatty acid
|
0.002 g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
1.761 g
|
1.76%
|
17:0 heptadecanoic, margaric fatty acid
|
0.006 g
|
0.01%
|
18:0 octadecanoic, stearic fatty acid
|
0.407 g
|
0.41%
|
20:0 eicosanoic, arachidic fatty acid
|
0 g
|
|
22:0 saturated fatty acid
|
0 g
|
|
24:0 saturated fatty acids
|
0 g
|
|
Fatty acids, total monounsaturated
|
3.766 g
|
3.77%
|
|
14:1 monounsaturated fatty acid
|
0.019 g
|
0.02%
|
|
15:1 monounsaturated fatty acid
|
0 g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.604 g
|
0.60%
|
|
17:1 monounsaturated fatty acid
|
0 g
|
|
18:1 undifferentiated
|
3.119 g
|
3.12%
|
18:1 cis
|
3.048 g
|
3.05%
|
18:1 trans
|
0.071 g
|
0.07%
|
20:1 eicosenoic, gadoleic
|
0.024 g
|
0.02%
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
|
22:1 c saturated fatty acid
|
0 g
|
|
Fatty acids, total polyunsaturated
|
1.323 g
|
1.32%
|
|
18:2 undifferentiated
|
1.211 g
|
1.21%
|
18:2 n-6 c,c
|
1.178 g
|
1.18%
|
18:2 t,t
|
0.033 g
|
0.03%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.074 g
|
0.07%
|
18:3 n-3 c,c,c (ALA)
|
0.059 g
|
0.06%
|
18:3 n-6 c,c,c
|
0.015 g
|
0.02%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
|
|
20:2 n-6 c,c
|
0.009 g
|
0.01%
|
|
20:3 undifferentiated
|
0 g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.029 g
|
0.03%
|
20:5 n-3 (EPA)
|
0 g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
|
Fatty acids, total trans
|
0.104 g
|
0.10%
|
Fatty acids, total trans-monoenoic
|
0.071 g
|
0.07%
|
Fatty acids, total trans-polyenoic
|
0.033 g
|
0.03%
|
Cholesterol
|
140 mg
|
0.14%
|
Tryptophan
|
0.299 g
|
0.30%
|
Threonine
|
0.769 g
|
0.77%
|
Isoleucine
|
1.324 g
|
1.32%
|
Leucine
|
2.232 g
|
2.23%
|